Julie Brewer, U.S. Department of Agriculture
Chief, Policy and Program Development Branch
Child Nutrition Division
Food and Nutrition Service
P.O. Box 66874
Saint Louis, MO 63166
 
Dear Ms. Brewer:
 
I strongly support the policies and programs that ensure children have healthy snack food and beverage choices available in school and I am glad that the U.S. Department of Agriculture, Food and Nutrition Service (FNS) has proposed a rule for nutrition standards for all food sold in school and respectfully submit the following comments  for your consideration.
 
All parents want to raise healthy kids, and providing healthy foods in schools will make it easier for them to do so. Improving the nutritional quality of snacks and beverages also can help to reduce children’s risk for obesity, diabetes, high blood pressure, and other chronic illnesses — a critical goal at a time when nearly one in three kids in the United States is overweight or obese.  
Thousands of schools across the country are already selling healthier snacks and drinks. This proves that it can be done in an era of tight budgets.  
Parents and teachers know from experience, and science confirms, that kids who eat well aren’t just healthier — they also do better in school. And healthier kids mean lower health care costs, a better-prepared workforce, and a stronger economy for all of us.  
I urge the U.S. Department of Agriculture to put children’s health first, implement this proposed rule and support policies and programs that ensure all school children have access to healthy snacks and beverages while they are in school.
	  
 
	  
	  
	  
Subject: 
Did you hear the news about kids in California? 
Your message to friends: 
Hey! This childhood obesity thing is scary.
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